Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Honey Cake

no reviews
Be the first to review this recipe.

(Recipe ID: 443)

Preparation time: 30 minutes; Cook time: 1 hours

Source: Vito De Carolis

Contains honey, of course, but also coffee, orange juice, nuts and lots of spice.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 3 1/4 cups Sifted, all purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon *
  • 1/2 teaspoon Ground ginger *
  • 1/2 teaspoon Ground allspice *
  • 1/2 teaspoon Fine sea salt *
  • 1 cup Orange honey *
  • 1 cup Fresh orange juice
  • 1/2 cup Extra Virgin Olive Oil *
  • 1/3 cup Brewed coffee
  • 4 Eggs
  • 3/4 cup Sugar
  • 1 cup Nuts, chopped

Instructions

  1. Grease and line two 9x5x3-inch loaf pans with waxed paper.
  2. Set aside. 
  3. Sift together flour, baking powder, baking soda, cinnamon, ginger, allspice, and salt.
  4. In a small bowl, combine honey, orange juice, Extra Virgin Olive Oil, and coffee.
  5. In a large bowl of an electric mixer, beat eggs; add sugar, continue beating until light and fluffy.
  6. Blend in dry ingredients alternately with orange juice mixture.
  7. Fold in nuts.
  8. Pour batter into prepared pans.
  9. Bake in 350 degree oven for 15 minutes; reduce heat to 325 degrees.
  10. Continue baking 45 minutes longer or until cake tester inserted in center comes out clean.
  11. Remove loaves from pans.
  12. Cool completely.
  13. Remove waxed paper before serving.
     

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.