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Apple Blossom Honey
The first note is the smell of apple cider followed by...
Produced in May in the very heart of Val di Non where innumerable apple trees bloom, its color is light brown with a grey and greenish reflexes. The first note is the smell of apple cider followed by a hint of grass sap, moss and baked rennet apple. The taste is incredibly kind, and further to the fragrance unfolds a flavor of flowers and plants, followed by feelings of thistle and artichoke stew.
Origin: Tres, Val di Non - Trento