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Baked Acorn Squash with Apple Stuffing

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(Recipe ID: 22)

Serves 2

Preparation time: 20 minutes; Cook time: 45 minutes

Source: Merry Thomas, M.S. R.D. L.D.

A natural pairing.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 Medium acorn squash
  • 2 Small apples, unpeeled, diced
  • 2 Tablespoons Diced celery
  • 2 teaspoons Minced onion
  • 1 teaspoon Margarine, melted
  • 2 Tablespoons Water
  • 1 Dash of salt *


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut squash in half.
  3. Remove seeds.
  4. Place cut side down on baking sheet sprayed with vegetable pan spray.
  5. Combine apples, celery, and onion.
  6. Add margarine and water.
  7. Put in small baking dish, cover.
  8. Bake squash and apple stuffing for 45 minutes or until tender.
  9. Remove from oven.
  10. Salt squash.
  11. Fill with apple mixture.

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