Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Hunter's Sauce or Sauce Chasseur
Be the first to review this recipe.
(Recipe ID: 235)
Serves 6
Preparation time: 10 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
This sauce is a savory variation on a French Brown Sauce. If you don't care to make your own Demi-glace, good quality versions are available at high end markets.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 1/2 cups Demi-glace (stock reduction)
- 1 cup Sliced mushrooms
- 1 tablespoon Unsalted butter with 1 tablespoon olive oil
- 1 tablespoon Chopped shallots or green onions
- 1 1/2 cups Dry white wine
- 2 tablespoons Tomato paste
- 2 tablespoons Chopped parsley
- 2 tablespoons Dried tarragon *
- 2 tablespoons Arrowroot mixed with just enough water to smoothly blend (generous tablespoons)
- Salt if desired
Instructions
- Melt butter and olive oil in a skillet.
- Add the sliced mushrooms.
- Add the chopped shallots or green onions and continue cooking until mushrooms are lightly browned.
- Pour in white wine and allow it to reduce by about one half.
- Stir in tomato paste, parsley, and tarragon.
- Simmer the sauce for about 4 to 5 minutes and stir in the blended arrowroot and water.
- Continue simmering until sauce thickens.
- Serve immediately (poured over desired meat).
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.