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Apples and Ginger Caramelization
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(Recipe ID: 287)
Serves 1
Preparation time: 20 minutes; Cook time: 15 minutes
Source: Chef Joseph Lowery
Serve with broiled or pan-seared fish and Apple-scented beurre blanc sauce.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/4 cup Brown sugar
- 1 tablespoon White wine vinegar *
- 1 tablespoon Butter
- 1 Quarter apple per serving, cut into 4 slices with skin on
- 1 tablespoon Fresh ginger cut into 1" julienne strips
Instructions
- Combine brown sugar, vinegar and butter in a small heavy skillet.
- Heat over a low heat until hot and syrupy.
- Add prepared apple slices and julienne of ginger.
- Cook for 2-5 minutes constantly stirring until apples and ginger are cooked and covered with caramel.
- Remove pan from heat, but leave apples and ginger in the pan and keep in a warm place until ready to serve.
To serve:
Arrange pan-seared salmon on individual plates or serving platter, cover with apple-scented beurre blanc sauce garnish with caramelized apples and ginger.
Buy Ingredients
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