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Salsa Verde
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(Recipe ID: 294)
Serves 6 to 12
Preparation time: 30 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
Green and mean (not really) adjust the peppers to your taste.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 1/2 pounds Tomatillos
- 1/2 White onion
- 4 Serrano peppers
- 3 Cloves garlic
- 1/2 Bunch cilantro
- 3/4 teaspoon Oregano *
- Salt to taste *
Instructions
- Peel tomatillos and wash thoroughly.
- Cover tomatillos with water in a large saucepan and simmer about 5 to 10 minutes.
- Allow to cool about 20 minutes.
- Place everything in a blender and blend until smooth, adding some cooking liquid if necessary.
- If using a food processor, process onion, peppers, garlic and cilantro thoroughly.
- Then add tomatillos and seasonings and process again.
Buy Ingredients
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