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Braised Mushrooms
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(Recipe ID: 327)
Serves 8
Preparation time: 20 minutes; Cook time: 75 minutes
Source: Vito De Carolis
Dark, woodsy, and rich.
Ingredients
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- 24 Dried black mushrooms
- 1 Slice fresh ginger root
- 4 tablespoons Olive oil
- 1 cup Chicken broth
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Fine sea salt
- Few drops sesame oil
Instructions
- Soak dried mushrooms.
- Then squeeze dry and cut off their ends.
- Mince ginger root.
- Heat olive oil in a heavy pan.
- Stir-fry ginger a few times.
- Add mushrooms and stir-fry gently to coat with oil.
- Add chicken broth, soy sauce and sugar.
- Bring to a boil, stirring occasionally, reduce to simmer, cover and cook until mushrooms absorb most of the liquid (about an hour).
- Sprinkle with salt and sesame oil.
- Serve sliced and warm.