Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Provencale Butter
Be the first to review this recipe.
(Recipe ID: 355)
Preparation time: 10 minutes
Source: Chef Joseph Lowery
Classic herb butter. Serve with vegetables, fish and poultry.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Softened butter (2 sticks)
- 3 Green onions, finely chopped
- 6 Cloves of garlic, minced and mashed
- 1/2 cup Parsley, finely chopped
- 1 tablespoon Dry white wine
- Zest and juice of 1 lemon
- 1/4 teaspoon White pepper *
- 1/4 teaspoon Ground nutmeg *
Instructions
- Combine all ingredients in the bowl of a food processor and blend until liquid is absorbed.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.