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Black Bean and Goat Cheese Nachos
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(Recipe ID: 744)
Preparation time: 10 minutes; Cook time: 5 minutes
Source: Chef Joseph Lowery
Do you love nachos? Then try this trendy combination; you won't want to go back to "plain ol' vanilla."
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- Tortilla Chips
- Black beans, freshly cooked or canned
- Ground Cumin *
- Leaf Oregano *
- Minced Garlic *
- Goat Cheese
- Pickled Jalepeno Peppers, sliced
Instructions
- Cook beans until very little liquid remains. Season well with ground cumin and oregano. (Taste for salt if using canned) Then mash beans a bit with a fork; the resulting mixture should be very thick.
- Spread the chips out on a baking sheet and put a dollop of the bean mixture on each.
- Top each with about 1 teaspoon goat cheese and finish with a thin slice of jalepeno.
- Bake in a 400º oven until beans are hot and cheese is melted.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.