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Cream Gravy
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(Recipe ID: 769)
Preparation time: 15 minutes; Cook time: 15 minutes
Source: Chef Joseph Lowery
Plain old-fashioned white gravy to accompany fried chicken.
Ingredients
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- 3 Tablespoons Drippings from Frying Chicken
- 3 Tablespoons Flour
- 3 cups Milk
- 1/2 teaspoon Pepper
- Pinch of Salt
Instructions
- Pour out all but 3 Tablespoons of drippings from the cooking pan. Prepare a roux by stirring in 3 Tablespoons of flour. (Seasoned flour left over from dredging chicken may be used). Cook mixture over low heat, stirring until golden brown.
- Meanwhile, heat milk to simmer and whisk hot milk into roux. Return pan to medium low heat and stir until gravy reaches desired consistency. Season with salt and pepper and serve.