Stocks, Sauces & Gravies

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Butter Sauces & Compound Butters

1. Apple-scented Beurre Blanc (Recipe ID: 286)

   Beurre Blanc simply means "white butter" and this is but one of many variations on the theme.  Serve with Pan Seared Salmon and Apple and Ginger Caramelization.

2. Apples and Ginger Caramelization (Recipe ID: 287)

   Serve with broiled or pan-seared fish and Apple-scented beurre blanc sauce.

3. Provencale Butter (Recipe ID: 355)

    Classic herb butter.  Serve with vegetables, fish and poultry.

4. Snail Butter (Recipe ID: 549)

   A compound butter sauce that can be used with many dishes.