Appetizers, Starters & Snacks

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Fruit

1. Breadsticks Wrapped with Fig Spread & Prosciutto (Recipe ID: 1051)
2. Chicken Salad-Pineapple in Pita (Recipe ID: 71)

   Low fat trip to Hawaii.

3. Frozen Fruit Salad (Recipe ID: 60)

   Frosty and refreshing.

4. Fruit Compote (Recipe ID: 61)

   Low sugar content, high flavor content.

5. Gourmet Glazed Figs (Recipe ID: 708)

   Nice recipe using dried figs, which are always available.

6. Grilled Melon and Country Ham (Recipe ID: 350)

   A southern answer to melon wrapped with Italian Prosciutto.

7. Nectarines and Broccoli in Tomato Vinaigrette (Recipe ID: 480)

   Italian creativity!  What a flavor combo!

8. Pickled Peaches (made with apple cider vinegar) (Recipe ID: 267)

   Old time recipe from my Mother, Kathleen Shaw Lowery.  A perfect match with Southern Fried Chicken.  This is also the basic recipe to make Pickled Figs.

9. Poached pears with white Balsamic vinegar (Recipe ID: 270)

   Sublime flavor combination!

10. Stuffed Pear (Pere Ripiene) (Recipe ID: 140)

    Italian genus: fruit, cheese and nuts all in one dish!

11. White Wine Poached Pears (Recipe ID: 472)

    Basic and beautiful, one of many possible variations.