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Memorial Day 2010

Memorial Day is a Federal Holiday celebrated on the last Monday of May. This year that will be the 31st of May. It was first observed after the Civil War to honor fallen Union soldiers. However, after WWI it was expanded to include all American men and women who had died while in the military.

Today, it is often thought of as the “unofficial start of summer.” Many of us traditionally gather with our families for the day to enjoy picnics, cookouts and Barbeques. We hope you do the same. Here is our Avanti Savoia suggestion for a spirited Memorial Day Menu. All of the recipes are on our website and many of the products are available through Avanti Savoia, as well. Have a great time and don’t forget the sacrifice of those that made it possible!

Should your gathering include vegetarians, the Barbecue Lentils and Pecan Rice should work just fine for their main course.

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Menu Image
  • Beverage
    • Sun Tea

      Undoubtedly, you may have your own ideas about your beverages of choice, but our version of Sun Tea is a refreshing and economical drink for guests of any age.
  • Starter
    • Grilled Marinated Zucchini

      This is a really nice way to serve grilled squash, but cut and "fan" carefully because the charm is in the appearance.  Can be served hot or cold.
  • Main Dish
    • Molasses Wings

      Humble chicken wings made fragrant and zesty with molasses and spices.
  • Side Dishes
  • Dessert