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October is National Chili Month!
Texans love to celebrate and they certainly love to eat. So what better way is there to celebrate National Chili Month than with a Texas Chili Party? Every chili cook in the world believes that their creations are the best, but Texans are especially passionate about their authentic chili recipes. Pinto beans are a great accompaniment to chili, but not in the chili itself. Beans on the side only, please!! -- unless, you're preparing the vegetarian chili, of course.  Surprise your guests with a Polenta appetizer featuring Southwest flavors for a little Texas/ Italian fusion. Buon Appetito Y’all!

 

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