Mother's Day 2010
This Mother's Day menu is creative and colorful, yet still easy enough for most dads to accomplish, maybe even with some help from younger family members. If Mom is a vegetarian or does not particularly enjoy lamb, drop the lamb chops, substitute vegetable stock for the beef stock in the Aromatic Vegetables and just serve the Golden Rice Pilaf with the vegetables. Sprinkle it with some toasted almonds if you like.
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- Beverage
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Sparkling Cider
Refreshing and delicious!
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Sparkling Cider
- Starter
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Easy Bruschetta
Grilled bread slices rubbed with garlic topped with Avanti Savoia Olive oil, tomato sauce, capers, Don Vito’s Gold and cheese.
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Easy Bruschetta
- Soup
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Cold Strawberry Soup
Easy to make, pretty pink color, healthy, light.
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Cold Strawberry Soup
- Main Dish
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Grilled Lamb Chops with Braised Aromatic Vegetables and Olives
Quick grill work- sauce can be made ahead of time.
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Grilled Lamb Chops with Braised Aromatic Vegetables and Olives
- Side Dish
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Golden Rice Pilaf
Beautiful color side dish perfect with Lamb recipe.
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Golden Rice Pilaf
- Dessert
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Lemon/Lime Pound Cake
Easy to make recipe, lemon is nice spring flavor and we sell the sauce.
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Lemon/Lime Pound Cake
