(Recipe ID: 258)
Preparation time: 90 minutes; Cook time: 5 to 8 minutes
Source: Chef Joseph Lowery
Around the 4th of July each summer, we begin to harvest baskets of wild raspberries. We make raspberry everything, although this recipe really does work just fine with frozen raspberries from the market.
Go all out and serve it with a glass of Kir Royale (Cassis and Champagne).
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