(Recipe ID: 293)
Serves 4 to 6
Preparation time: 10 minutes; Cook time: 12 minutes
Source: Chef Joseph Lowery
The fresher the better, not quite as good the next day, but still tasty.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store.
*Follow the recipe for Salsa Fresca, with the addition of one chopped red bell pepper, and one chopped fresh pineapple. Also, omit the tomatillos and garlic.