Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store.

• 1/2 cup Muscato Wine Vinegar *

  Ramo d'oro suggested

• 1/4 Cup White Balsamic Vinegar
• 1/3 cup Granulated White Sugar
• 1 teaspoon Smoked Sea Salt from Denmark *

  Ferri suggested

• 1/4 teaspoon Celery Seeds
• 1/2 teaspoon Fresh Ground Black Peppercorn *
• 1/2 cup Extra Virgin Olive Oil *

  Marcinase suggested

• 4 cups Red Cabbage, cored and shredded
• 4 cups Green Cabbage, cored and shredded
• 1/4 cup Sweet Onion, finely chopped
• Fresh Parsley, chopped to garnish