(Recipe ID: 772)
Preparation time: 20 minutes plus cooling
Source: Chef Joseph Lowery
Remoulade sauce is speciality of creole restaurants. The sauce can have a mayonaise, ketchup or oil base. The version we offer here is an oil based sauce, sometimes called "red' remoulade, because of the Paprika and chili sauce. Serve it with boiled shrimp on a bed of greens.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store.