(Recipe ID: 847)
Preparation time: 15 minutes; Cook time: <5 minutes
Source: Chef Joseph Lowery
Bruschetta (pronounced brus’ketta) is the original garlic bread. This is a simple yet savory appetizer that has been enjoyed in Italy for centuries. The basic recipe calls for slices of good bread to be lightly grilled or toasted under the broiler, rubbed with garlic and then generously drizzled with extra virgin olive oil and seasoned with sea salt and freshly ground black pepper. Change this up a little bit by adding a dollop of Lowcountry Tomato Sauce, a few capers, a pinch of Don Vito’s Gold Italian Herb Blend and some grated Parmesan cheese – really easy and delicious!
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store.