Thousand Island Dressing

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(Recipe ID: 921)

Source: Chef Joseph Lowery


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store.

  • 1 1/2 cups Chopped Celery
  • 1/2 cup Sweet Pickle or dill Relish
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Chili Sauce,Tomato Table Sauce or Ketchup

    Chili sauce is best for this dressing

  • 1 teaspoon Tabasco Sauce
  • 2 cups Mayonnaise (homemade if you have the time)
  • 1 teapsoon Salt *


  1. Finely chop celery and stir together with other ingredients. If using food processor, chop celery coarsely and process quickly with other ingredients.