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Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
Tuesday, Feb. 22nd: Italian favorites for the American Kitchen
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
Inspired by Avanti Savoia’s very Italian origins, we have designed an exciting class especially for the American kitchen. Attention all homemade pasta lovers… this one is for you!
Inspired by Avanti Savoia’s very Italian origins, we have designed an exciting class especially for the American kitchen. Attention all homemade pasta lovers… this one is for you!
Menu:
- Salad Caprese kabobs alla Avanti Savoia: this is our “skewered” version of the popular summertime salad of tomatoes, fresh mozzarella cheese, and basil seasoned with our own wonderful products.
- Lasagna bolognese: Handmade spinach pasta, ragu sauce from scratch, and our aged Parmesan cheese. This dish will change the way that you think of lasagna.
- Strawberry tiramisu: the famous pick-me-up dessert made even more luscious with strawberry liqueur and ripe strawberries.
Time: 7 pm – 9 pm
Cost: $50/ person
What to bring with you: BYOW [wine]
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.
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