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Tuesday February 14th:  La Technique: Amanti del Cioccolato (We Love Chocolate with Passion)

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday February 14th: La Technique: Amanti del Cioccolato (We Love Chocolate with Passion)

Catalog Number: Tuition:CC_021412 $60.00

Couple price: $96.00 (2/couple)
Save: $24.00

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The restaurants will be crowded and noisy; the roses will be overpriced. Why not do something different and exciting this year to celebrate Valentine’s Day with your special someone?  Join cake designer, Regina Long and Chef Joseph for an educational and romantic evening of chocolate delights.

Menu and Techniques

  • MELTING/TEMPERING/POURING CHOCOLATE for CHOCOLATE CURLS
  • PREPARING CHOCOLATE FONDANT for ROSES and OTHER DECORATIONS
  • INDIVIDUAL CHOCOLATE SOUFFLES with STRAWBERRY CREAM ANGLAISE  
  • CHOCOLATE CREPES with CHOCOLATE HAZELNUT FILLING

Cost: $60 per person - $96 per couple (Complete hands on class)

Class Time: 6-8pm

What to bring with you:  BYOW (wine)

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

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