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Tuesday, February 17th: Mardi Gras

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Tuesday, February 17th: Mardi Gras

Catalog Number: Tuition:CC_150217 UPC Code: 0 $50.00

Group price: $160.00 (4/group)
Save: $40.00


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Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. Continuing the tradition join us for a fun filled class on Mardi Gras to celebrate.

Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. Continuing the tradition join us for a fun filled class on Mardi Gras to celebrate.

Menu

  • BBQ Shrimp
  • Chicken and Crawfish Etouffee
  • Banana’s Foster

Time: 6:30–8:30 pm
What to bring with you: BYOB

Avanti Savoia cooking class instructor: Karen Crumley


Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

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