Free Shipping for Orders over $99!
Some exclusions apply. See our shipping policies for more information.
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
Other products you may like:
Tuesday March 12th: The Fondant Intensive
Group price: $192.00 (4/group)
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
You will learn with detailed guidance how to work with the most popular cake decorating technique on the market today – fondant!
Knoxville’s premier cake sculptress and designer, Regina Long is bringing her gift of sugar artistry to La Cucina at Avanti Savoia. Regina has held the position of Chief Decorator at Rosa’s Catering for the last seven years. Her awards include People Magazine’s Best Wedding Cake in the state of Tennessee and Best Designer, Wedding Cake and Occasion Cake at Imagination Library’s Great Cake Bake. This class will be an entirely “hands on” experience. Learn to do it all with a fun class experience that features limited seating with personal instruction and attention from Ms. Long. You will learn to carve cake by practicing with Styrofoam, followed by detailed guidance in working with the most popular cake decorating technique on the market today, fondant!
Time: 6:30 pm – 8:30 pm
Cost: $60/ person (10 person class limit)
What to bring with you: BYOW (wine)
Instructor: Regina Long
Knoxville’s premier cake sculptress and designer, Regina Long, is bringing her unique gift of sugar artistry to La Cucina at Avanti Savoia. Regina is one of the most talented cake designers we know. During the course of her career she has designed and decorated hundreds of stunningly beautiful cakes. Her awards include People Magazine’s “Best Wedding Cake in the state of Tennessee” and “Best Designer”, as well as “Wedding Cake” and “Occasion Cake” at Imagination Library’s Great Cake Bake.