In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
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Tuesday, October 8th: La Technique: Bread- The Good and Honest Loaf
Group price: $192.00 (4/group)
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
Yes, you can buy decent bread and yes, bread machines can turn out a tasty product with a minimum of effort. However, there really is nothing quite like the experience of removing a hand made loaf of perfectly browned bread from your own oven.
Yes, you can buy decent bread and yes, bread machines can turn out a tasty product with a minimum of effort. However, there really is nothing quite like the experience of removing a hand made loaf of perfectly browned bread from your own oven. Baking bread is where Chef Joseph’s career began 40 years ago and sharing the joy of baking will always remain one of his favorite things. We will discuss yeast, flours, sweeteners, and proofing, kneading, shaping and sculpting as well as actually baking fresh bread. This class will have limited seating and an extended schedule in order for students to have the opportunity to participate in all phases of the bread making process. You will leave with the skills and confidence to bake your own hand made bread!
Time: 6:00 pm – 9:00 pm (3 hour class)
Cost: $60 (limited seating)
What to bring with you: BYOW (wine)
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.