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Tuesday, June 25th: Fast, Fabulous and Fun Food for the Fourth
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
Do you need some new ideas for celebrating Independence Day? La Cucina has the answer with quick and easy cold party food ideas from three creative cooks.
Do you need some new ideas for celebrating Independence Day? La Cucina has the answer with quick and easy cold party food ideas from three creative cooks. Avanti Savoia Chefs Joseph Lowery and Karen Crumley will be joined by Cake Artist Supreme; Regina Long for a collective effort to make your party food pop and sparkle for the Fourth.
- A display of small stuffed vegetables: (Snow Peas, Cherry Tomatoes, Potatoes and Endive). The French call it Legumes Farcis; your guests will call it beautiful and delicious.
- Red, White and Blue Verrine (Watermelon, Jicama and Blueberries drizzled with Lemon/Lime Vinaigrette (Verrines are composed with a variety of foods layered in clear serving container).
- Rice Paper Wraps filled with Shrimp and Aromatic Vegetables
- Regina’s Lady Liberty Cake
Cost: $50 (Demonstration Class with Some Hands-On Participation)
What to bring with you: BYOW (wine)
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.