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Low Country Pickled Garlic with Jalapeno
Vendor: Lowcountry Produce
Catalog Number: 34562
$8.00
Similar to Lowcountry’s other popular Pickled Garlic but with a kick. Use to prepare a savory aioli sauce.  (1)
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Picholine Olives
Catalog Number: 34575
$3.98
Picholine Olives are medium size and green. They have a tart flavor and are imported with the pit. Packed in a brine solution, they are a full bodied olive with a balanced flavor.
(2)
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Lowcountry Pickled Garlic
Vendor: Lowcountry Produce
Catalog Number: 34549
$8.00
Monster best seller, great garlic flavor but not overwhelming, one million uses by actual count! (5)
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Lowcountry Pickled Okra
Vendor: Lowcountry Produce
Catalog Number: 34548
$8.00
Limited
Quantity
Available!
Okra, pride of the Southland crisp on the outside buttery soft on the inside. Unique martini or bloody Mary garnish. "Frankly Scarlet..."  (2)
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Lowcountry Dilly Beans
Vendor: Lowcountry Produce
Catalog Number: 34550
$8.50
Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another… (4)
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Lowcountry Sweet Cucumber Pickles with Jalapeno
Vendor: Lowcountry Produce
Catalog Number: 34547
$8.00
Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence! (5)
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Lowcountry Sweet Cucumber Pickles
Vendor: Lowcountry Produce
Catalog Number: 34546
$8.00
Simply the finest sweet pickle in the world. Made by hand in the South Carolina Low Country. (6)
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Cinquina Olive Medley
Catalog Number: 34515
$7.95
Out of stock.
Whole Marinated Mixed Olives, green and black pitted olives in a lovely herb infused brine solution. The perfect snack or addition to any salad, enjoy straight from the jar. (1)
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Oven Roasted Black Olives
Catalog Number: 34516
$6.95
Out of stock.
Oven roasted large ripe black olives, pitted, cured in sea salt for a minimum of 10 days then rinsed with wine vinegar and roasted. Delightful! |
Nicoise Olives
Catalog Number: 34578
$4.05
Nicoise Olives are a 100 percent natural garnish black olive, packed in the Provence area of France. The olives are imported with the pit, and retain a nutty, mellow flavor, packed in a brine.
(2)
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