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Product of France
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December 06, 2013
by Paula Campbell (Andersonville, TN)
We used these olives on the relish tray for Thanksgiving dinner. Everyone loved them.
July 19, 2012
by Monika Iszard (Las Vegas, NV)
No matter what you want to call them-they are green olives- since I love olives anyway-(I eat olives everyday)-I really didn't see a difference with these olives and the typical green ones.