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Lowcountry Garlic Pepper Jelly
Low Country Cooking's gift to the world, endless possibilities; genius!
Anybody who has a love affair with garlic will swoon with happiness!
The ONLY answer when garlic is called for: broiled Italian bread, meat glaze, pizza topping -or wrapped in tortilla with semi-sharp cheese for a quintessential quesadilla.
Possibilities are limited only by your imagination. Handmade & handpacked.
9 oz. Product of USA.
(Low Country Cuisine, Gullah Cooking)
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by Meredith Carr (Houston, TX)
garlic pepper jelly, cream cheese, and crackers = instant hit as an appetizer at a dinner party.
December 30, 2009
by Stacey Dougal (Jacksonville, AL)
we enjoyed the pepper jelly so much at Thanksgiving that my sister in law brought that we ordered some for ourselves. I wil be ordering more. ~S
by philip dribin (elmhurst, IL)
May 18, 2009
This is great as a dipping sauce for egg rolls.
May 17, 2009
by Merry Thomas (Chandler, AZ)
This makes a wonderful marinade for grilled pork chops- we add a touch more garlic and let it sit for a few hours before grilling. It adds a whole new twist to pork- moist and sweet but with a little zing!
March 16, 2009
by Janice Tocher (Knoxville, TN)
A block of cream cheese with this tasty Garlic Pepper Jelly spread over it - crackers and a spreading knife. Yum!!
December 18, 2008
esp. good on toasted bagel with cream cheese w/chives.