Giovanni Volpi & Co. produces premium salamis made in the U.S.A. inspired by Old World traditions and New World beliefs.  These products are all natural, gluten and Trans-fat free, using only sea salt as a preservative.  The Sampler contains four unique offerings: Dry Salsiccia (Fennel Rich Italian), Hungarian (Csabai Szalami), Landjager (German), and Lap Cheong (Sweet Chinese). All rated excellent by the Avanti Savoia chefs!