Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for 6 months and packed in olive oil

Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking.

“Brek” exhibits an assertive flavor of corn in a mixture of celery, onions, pepper, carrots, tuna and tomato sauce.

“Po” Vegetables with Tuna is an emphatically Italian mixture of gherkins, celery, cauliflower, carrots, olives and tuna in an olive oil rich tomato sauce.

“Ghiotto” Tuna with Porcini Mushrooms combines high quality tuna and luscious Porcini mushrooms with a blend of oils, tomato sauce and wine vinegar.

Medley of Italian vegetables (celery, artichokes, gherkins, olives cauliflower and carrots) with tuna, wine vinegar, tomato sauce and seasonings.

This combination of Artichokes with Tuna offers loads of succulent artichoke pieces coupled with large tuna filets and natural tomato flavors.

Premium quality herring fillets in tomato sauce, these delicious herring fillets are firm and ready to eat.  Product of Germany

Delicious wild caught, premium quality herring fillets in mushroom sauce.  Product of Germany.

Kipper snacks, naturally smoked boneless fillets of herring. Wild caught fish, lusty smoked flavor, firm flesh, Kosher, product of Germany  Great with creamed horseradish.

Center of the plate quality herring, for lunch, dinner or if your like me, late night snack with a good German dark beer, (the beer brings out the taste of the juniper berries).  Product of German.