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Baked Salmon Fillets
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(Recipe ID: 302)
Serves 4
Preparation time: 15 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
Two tips: Make your own bread crumbs and the fresher the fish the better the dish!
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 6-8 ounce fillets of salmon, skinned
- 6 tablespoons Extra Virgin Olive oil *
- 2 teaspoons Paprika *
- 1 teaspoon Leaf oregano *
- 1 teaspoon Leaf thyme *
- 1/2 teaspoon Ground mace
- 1 1/2 teaspoons Ground white pepper *
- 1 1/2 teaspoons Salt *
- 2 tablespoons Fresh parsley, chopped, washed and dried
- 2 1/4 cups Bread crumbs
Instructions
- Preheat oven to 425 degrees.
- Mix together the herbs, seasonings, and bread crumbs.
- Rub fillets with the olive oil and dredge them in the seasoned bread crumbs.
- Coat generously.
- Place breaded salmon on an oiled baking sheet and bake for 10 minutes or until breading is lightly browned.
- Serve with lemon and lime wedges dipped in paprika and tartar sauce. (Recipe for Tartar Sauce can be found in Avanti Savoia Sauces).
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