Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Braised, Marinated Pork

no reviews
Be the first to review this recipe.

(Recipe ID: 508)

Serves 6

Preparation time: 40 minutes; Cook time: 1 hours

Source: Vito De Carolis

Marinades are the secret to great flavor in many recipes.  This one is almost a 1,2,3...enjoy.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 pounds Pork
  • 1 Scallion stalk
  • 1 Slice of fresh ginger root
  • 1 Garlic clove
  • 7 tablespoons Soy sauce, divided
  • 1 tablespoon Sherry wine
  • 2 1/2 tablespoons Extra Virgin Olive Oil *
  • 1 tablespoon Sugar
  • 1/4 teaspoon Black peppercorn; freshly ground *

Instructions

  1. Cut pork in 4 equal parts.
  2. Cut scallion in 2-inch sections.
  3. Mince ginger root and garlic; then combine with 2 tablespoons soy sauce and Sherry wine. 
  4. Add mixture to pork and toss gently.
  5. Let stand 30 minutes, turning meat occasionally ; then drain, discarding marinade.
  6. Heat Extra Virgin Olive Oil in a heavy pan.
  7. Add pork and brown quickly on all sides.
  8. Add sugar, 5 tablespoons soy sauce, peppercorn and scallion.
  9. Simmer, covered, until pork is done (about 45 minutes).
  10. Cut in 1-inch cubes and serve ( if pork show signs of burning, add ¼ cup boiling water).

 

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.