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Salmon Fillet with Balsamic Glaze
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(Recipe ID: 546)
Preparation time: 15 minutes; Cook time: 15 minutes
Source: Vito De Carolis
Very quick recipe full of savory flavor.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
1/4 cup Balsamic glaze
Acet-Up Crema Balsamica-suggested
- 1/4 cup Dry white wine
- 1 1/2 tablespoons Fresh lime juice
- 1/2 teaspoon Fine sea salt *
- 1/2 teaspoon Rainbow Pepper Corn *
- 2 tablespoons Extra Virgin Olive Oil *
- 4 Salmon fillets, skin on (center cut)
- 1/2 tablespoon Fresh mint leaves, minced
- Stir together Balsamic glaze, white wine, lime juice, salt, and rainbow peppercorn in a small bowl.
- Pat salmon dry.
- Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking.
- Increase heat to high, add salmon skin side up, and sear until well browned; about 4 minutes.
- Turn fish over and sear until just cooked through, (3 to 4 minutes more).
- Transfer salmon to warm plates and carefully add balsamic glaze mixture and mint leaves to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes).
- Spoon balsamic glaze sauce over salmon. Serve with savory oven baked potatoes (see recipe in Avanti Savoia Vegetables).
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