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Recipes brought to you by Avanti Savoia

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Pesto Sauce

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(Recipe ID: 228)

Serves 4

Preparation time: 15 minutes

Source: Chef Joseph Lowery

THE sauce to make with fresh basil!

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 cups Fresh basil leaves
  • 1 tablespoon Garlic, minced and mashed
  • 1/4 cup Toasted pine nuts, walnuts, or pecans
  • 1/4 cup Grated parmesan cheese
  • 1/4 cup Lemon juice
  • 2 tablespoons Extra Virgin Olive oil *

Instructions

  1. Place basil, garlic, nuts, and parmesan in food processor and puree.
  2. With machine running, drizzle in the lemon juice and olive oil until it is a smooth paste.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.