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Corn Linguine (Gluten Free)
100% corn 100% flavor, 100% gluten free. Use with any sauce. Nice change of pace that works and plays well with others.
100% corn linguine, gluten free. This pasta is produced in a facility that has never had any wheat flour in the building. It was constructed by the Morelli Company specifically to produce gluten free products.
8.8 oz, cooks in 7 - 8 minutes. Serves 4
Made by Morelli pasta of Italy.
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September 30, 2014
by lee blaugrund (Albuquerque, NM)
Great pasta. Flavor is rich and cooks to a desired texture. Takes herbs and sauces well.
May 15, 2010
by Robert Capito (Rockbridge Baths, VA)
The corn pasta was magnifico! We liked it better than wheat pasta....a wonderful color and flavor and al dente with ease. Made it with shrimp, tomaotes, garlic, fresh basil and parm. Yum. Bob