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Balsamic Vinegar of Reggio Emilia Tinello Orange Label
Out of stock.
BIG ROUND FLAVOR use as a condiment for stewed, roasted or grilled meat with fish or vegetables.
Orange Label Balsamic Vinegar of Reggio Emilia is especially recommended as a condiment for stewed meat, fish or vegetables. Aged to full, rounded flavor, Orange Label Balsamic can be also delicious used as a dressing on roasted or grilled meats. This Balsamic Vinegar of Reggio Emilia Orange Label is made with cooked must from grapes grown in Italy's Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 3 years. 250 ml. Minimum acidity 6% Imported from Italy.
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by Jay Bullock (BRASELTON, GA)
GREAT VALUE FOR VERY GOOD BALSAMIC
March 23, 2009
by Sean Evans (Dayton, OH)
This is a great balsamic to use for every day cooking. Its not going to break your wallet and offers excellent flavor to any dish.