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Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"
Lush, rich, fragrant; you can smell and taste the subtle wood essence from the barrels, well balanced with a slight nod to the acidic side.
Still rich in acidity and with more decided fragrances of the woods used.
Less sweet, it is suitable for cooking for short times to create bases for use with both meat and fish, to enrich sauces and dips, and for marinating and dressing fresh salads of all kinds.
Remember that this is a seasoning, so use it sparingly, especially in raw meat and fish dishes.
Traditional Balsamic Vinegar of Reggio Emilia "Orange Label", 100ml, aged at least 12 years, Imported from Italy.