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Knockferry Red Cabbage
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(Recipe ID: 637)
Serves 4 to 6
Preparation time: 45 minutes
Source: Vito De Carolis
Irish Red Cabbage...County Galway style.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 Onions, minced
- Butter, to fry
- 1 large Red Cabbage, shredded
- 2 Tablespoons Icing Sugar
- 3 Apples, shredded
- 1 Tablespoon Caraway Seeds
-
1 1/2 cups White Wine Vinegar
*
Claudio Rosso White Wine Vinegar suggested
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
Instructions
- Fry onions in a large saucepan with the lid on until they are transparent.
- Add cabbage and cook for a while with the lid on. Stirring occasionally.
- Add all other ingredients - the vinegar last - stir again.
- Add enough water to keep the cabbage from burning and cook with lid on until tender, stirring often. Serve at once.
Buy Ingredients
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