Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Pork and Mustard Greens Soup

no reviews
Be the first to review this recipe.

(Recipe ID: 400)

Serves 4

Preparation time: 20 minutes; Cook time: 20 minutes

Source: Vito De Carolis

Rapid preparation, powerful flavor.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/4 pound Lean pork
  • 1/2 pound Mustard leaves
  • 6 cups Beef broth
  • 3/4 teaspoon Fine sea salt *
  • 1/2 teaspoon Sugar
  • 1 teaspoon Soy sauce
  • Dash of green peppercorn, freshly ground *
  • 1/2 cup Water chestnuts, sliced
  • 1/2 cup Bamboo shoots


  1. Sliver pork.
  2. Cut mustard leaves in 1-inch section.
  3. Bring broth to boil.
  4. Add pork and simmer, covered, about 5 minutes. 
  5. Add mustard, water chestnuts and bamboo shoots; simmer covered, 5 minutes more.
  6. Stir in salt, sugar, green peppercorn and soy sauce.


Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.