Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Broccoli Salad with Sherry Vinaigrette

no reviews
Be the first to review this recipe.

(Recipe ID: 553)

Serves 4

Preparation time: 35 minutes; Cook time: 15 minutes

Source: Vito De Carolis

Healthful and nutritious salad with good instructions for perfect hard boiled eggs.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 Large egg
  • 1 1/2 pound Brocolli, heads cut into 2 inch long florets (about 1 inch wide) and stems peeled and cut crosswise into ¼ -inch slices
  • 1 1/2 tablespoons Sherry vinegar *
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Fine sea salt *
  • 1/4 teaspoon Black peppercorn; freshly ground *
  • 1/2 cup Olive oil *
  • 1 Garlic clove, smashed
  • 3 Slices white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

Instructions

  1. Cover egg with cold water by 1 inch in a 1- to 2-quart heavy saucepan.
  2. Bring to a rolling boil, partially covered.
  3. Reduce heat to low and cook, covered, 30 seconds.
  4. Remove from heat and let stand, covered, 15 minutes.
  5. Transfer egg with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes.
  6. While egg is cooking, steam broccoli in a steamer set over boiling water, covered, until just tender, 2 to 4 minutes, then transfer to a large bowl.
  7. Whisk together Sherry vinegar, Dijon mustard, sea salt, and peppercorn in a small bowl.
  8. Cook garlic in Extra Virgin Olive Oil in a 10-inch heavy skillet over moderate heat until golden, 1 to 2 minutes then discard garlic, reserving oil.
  9. Add bread to oil and cook, turning until golden.
  10. Transfer croutons with a slotted spoon to paper towels to drain, reserving oil.
  11. Peel egg and force through a medium-mesh sieve using the back of a spoon, then add to broccoli.
  12. Add 3 tablespoons of hot oil to vinegar mixture, whisking until emulsified, then add to broccoli along with croutons and toss to combine.
  13. Serve immediately.

 

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.