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Traditional Irish Spinach and Oatmeal Soup

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(Recipe ID: 604)

Serves 4

Preparation time: 50 minutes

Source: Vito De Carolis

Hearty Irish fare.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 Tablespoons Butter
  • 4 Tablespoons Oatmeal
  • 4 cups Beef Broth
  • 6 ounces Potatoes, peeled and diced
  • 1/3 teaspoon Fresh Ground Nutmeg *
  • 1 teaspoon Sea Salt *

    Juniper Spiced suggested

  • 1/2 teaspoon Fresh Ground Green Peppercorn *
  • 1 cup Spinach, cooked and coarsely chopped
  • 1 Tablespoon Chives, chopped
  • 1 Tablespoon Heavy Cream

Instructions

  1. In a large pan melt butter, add oatmeal and gently fry until crispy.
  2. Add beef broth, diced potatoes, nutmeg, salt and pepper.  Bring to a boil and simmer for 40 minutes.
  3. Add spinach and chives and cook for 5 minutes more.  Strain the soup through a sieve.
  4. Re-heat the soup and stir in the cream.  Serve at once.

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