Grilling season is upon us!  This will make you BBQ king or queen of the block!

Combine Don Vito's Gold Italian Blend spice with a select first-press extra virgin olive oil in the included bottle. A little or alot, you call the shot.

Vito spent half a lifetime on his signature blend of rosemary, sage, thyme, garlic, coriander... there's more but then I would have to kill you.

A First class ticket to the Mediterranean, if you sat at Vito's table this is what he would serve you.

The beautiful yellow-orange Ajis Amarillo pepper is a main stay in Peruvian cuisine.

Our Aleppo Pepper is dark red, coarsely ground, medium hot with a sweet dried fruit bouquet.

Allspice, also know as Jamaica Pepper, tastes much like a blend of cinnamon, nutmeg, and cloves.  Chefs often include...

Allspice, also know as Jamaica Pepper, tastes much like a blend of cinnamon, nutmeg, and cloves.  Chefs often include...

Aromatic leaves of the laurel tree. Soups, stews, stocks. Try in your next "Low Country Boil".

Our Cayenne Pepper is ground African Bird Pepper, which comes in at about 30,000 to 50,000 Scoville heat units – use sparingly!

Strongly aromatic, intense fragrance and fiery penetrating flavor. A versatile spice it can be used in...

Strongly aromatic, intense fragrance and fiery penetrating flavor. A versatile spice it can be used in...

Widely used seasoning in many ethnic cuisines, BBQ, pizza, etc.  Wake up an everyday tomato sauce with a little Crushed Red Pepper.

The strong warm aroma comes from the fruit's abundant oil content. Hotter then caraway it is a must in couscous and works well...

The strong warm aroma comes from the fruit's abundant oil content. Hotter then caraway it is a must in couscous and works well...

The word “curry” means sauce and as the name implies, this blend of flavors originated around the city of Madras...

The word “curry” can be broadly used to refer to...

Dill is a familiar friend in pickles but, it is also a wonderful addition to salad dressings, marinades, sauces and seafood.

The slightly sweet peppery favor works wonders with pastries, cakes, cookies, fruit, chicken and ham.

Our Granulated Garlic provides a true garlic flavor in a convenient form

The famous dried herb assortment from the Provence region of France. This mixture is used with meat, poultry, fish and stews.

The distinctive aroma is slightly sweet and prickly.

Mild to medium Marash Peppers display fruity, slightly acidic flavors with earthy undertones.

Europeans are fond of nutmeg in cream sauces, Hollandaise sauce, and on veggies, It is one of Vito's secret ingredients in his famous...

One of our favorite cooking herbs; can you imagine pizza sauce without it?

Pure Chili Powder is ideal for any Southwestern recipe.

This product features beautiful appearance, flavor and aroma – yet more complex than black peppercorns alone...

Highly aromatic with a piney-woody flavor extensively used in all European cuisines use with sausage, poultry, fish...

“Pimenton de la Vera Dulce” adds a sweet smoky flavor to many dishes.

Spanish Paprika (Capsicum annum) is appreciated for its mild flavor and rich color.

Described as a flavor that is a combination of pepper, citrus and nutmeg; this is an exciting ingredient.

The sweet almost anise-like aroma and flavor is essential to French cooking.

World's finest peppercorns, legendary flavor, powerful with a touch of hot and a hint of sweetness.

World's finest peppercorns, legendary flavor, powerful with a touch of hot and a hint of sweetness.

The natural healing properties of thyme are thought to relieve gout, prickely heat, phlegm, tooth decay, belly button lint, hammer toe...

A unique process of sun drying during the day and wrapping and sweating at night creates the smoky, raisin – like flavor with medium heat.

White Peppercorns are simply ripe peppercorns that have had the skin removed before being dried.

Professional  chefs perfer natural bean vanilla paste; real vanilla flavor fast and easy.

This flavoring has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. It adds more flavor and greater impact than your average store bought vanilla extract. Sugar and gluten free.

Twice as strong as the typical coconut pantry extract and as a result is truly bake and freeze-proof. Sugar and gluten-free....

Try this versatile, clear flavor in sauces for meat and poultry and in lemonade, ice tea, alcohol based and other beverages. Gluten, sugar and propylene glycol free.

You'll think you're eating a fresh, ripe peach when you use this flavor in your baked goods, beverages and ice cream. Sugar and gluten-free.

Tastes like apple cider when baked in cakes or cookies. Also try this versatile flavoring in frosting, ice cream, beer and wine. Sugar and gluten-free.

In addition to baking, try this flavoring in sauces and marinades. This extract smells like fresh picked lemon and has a clean, fruity flavor. Sugar and gluten-free.

Versatile flavoring for baking, icings, beverages, syrups ice cream. Sugar and gluten-free.

You can replace lemon or orange extract in any recipe with pure key lime extract. It is an easy and delicious way to change your favorite cake and cookie recipes. Sugar and gluten-free.

Tastes like fresh, ripe,  just-picked mango. In addition to baking and beverages, this flavoring can also be used in sauces for chicken, pork and fish. Sugar and gluten-free.

Tastes like strawberry jam. This bake and freeze-proof flavoring is ideal for use in ice cream, syrups, baked goods and beverages. Sugar and gluten-free.

This flavoring is bake and freeze proof and tastes just like fresh picked Maine blueberries at the height of the season. Sugar and gluten-free.

This flavoring tastes just like fresh picked raspberries. Sugar and gluten free.

This bake and freeze-proof flavoring can be used for baking, beverages and ice cream. Also great in sauces for poultry and fish. Sugar and gluten free.

Memphis super stars, Elvis and dry rub, slap this on ribs or brisket, chicken, burgers, it's all good!

Perfectly balanced, cumin, licoricey fennel, slightly spicy with the right blend of garlic. Steak, lamb, grilled veggies...

Harvested early, these pepperrcorns have a delicate, fresh flavor and are a striking green hue. Blend with brandy and cream to create...

I tend to drink my juniper berries, but for you more conventional folks, they work great in marinades for beef and game. Next time you kill a wild boar...

Cool and pleasant aroma makes it a natural choice when roasting meat or potatoes, here's a little trick...

Highly aromatic with a piney-woody flavor extensively used in all European cuisines use with sausage, poultry, fish...

This curry powder has personality! Wood fired Curry Special is a well balanced mixture of mustard seeds, black pepper, tumeric...

Strongly aromatic, intense fragrance and fiery penatrating flavor. A versatile spice it can be used in...

This is the real deal! Essential in fruit deserts, custards, chocolate, hot cocoas...chicken, lamb, rice...

I ate at a fantastic fish retaurant near Rimni. I thougt to myself "how did they do that"? This is how they did it.

Sea salt and a blend of 10 different spices, harmonious bouquet... roasted meats, baked potatoes, veggies, omelets..

Handmade cedar Tube Display, simple, convenient, handsome...use to display your salt and spice tubes.

Six fresh high quality Avanti Savoia herbs (Thyme, Granulated Garlic, Crushed Red Pepper, Oregano, Bay Leaf and sage) will make your kitchen smell like a warm day in Tuscany.

Great cuisine…Tout de suite!  Seasonings (Thyme, Nutmeg, Dill Weed, Tarragon, Herbs de Provence, White Peppercorns) for French sauces, vinaigrettes, poultry and roasts, all at your finger tips.

Avanti Savoia’s Asian Seasonings include exotic Sichuan Peppercorns, Ground Ginger, two curry powders, Cloves and Granulated Garlic.

This hearty and convenient assortment of 6 different seasonings (Paprika, Granulated Garlic, Aji Amarillo, Cumin, Juniper Berries and Pure Chili powder) opens the door to dozens of Southwestern flavor combinations.