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Bourbon Smoked Peppercorns Tin
Black peppercorns are biting and pungent with hints of pine and citrus. These cracked peppercorns have been slow smoked with aged bourbon barrels which give them a wispy hint of smoke and a subtle oaky flavor that is reminiscent of fine Kentucky bourbon.
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July 11, 2012
by Charles Mcneilly (Live Oak, TX)
Really different. Enjoy it on various foods. Great Aroma
February 24, 2012
by Marcia H Laska (Bartow, WV)
The smokiness and citrus with a hint of sweet oakiness is a fun addition to meats and even hearty veggie mixes. It is a big wow in mashed potatoes. Wherever I've used it, someone always asks what special spice I used.