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Bluegrass Soy Sauce
Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!
Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!
This soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The the soy bean mash is fermented and aged in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Made in the USA.
Ingredients:
Spring water
Non-GMO soybeans
Wheat
Sea salt
Yeast
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View a Listing of All Product Reviews
Fantastic!January 03, 2013
by Anonymous
We used this on a standing rib roast before cooking and it gave a incredible flavor to the meat. Has a wonderful different flavor than the run of the mill soy sauce.
January 13, 2012by gaye schaul (warrenville, IL)
Soy SauceJune 29, 2011
by Deborah Weiler (Arlington, VT)
My daughter loves Japanese rice with eggs and soy sauce and corn. When she started using this soy sauce she will not go back to anything else.
