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Italian Spaghetti Pasta
No need to overpower this wonderful pasta. Olive oil, white wine sauce...Perfecto!
Spaghetti derives from the Italian word “spago,” meaning "thin string" or "twine". The word spaghetti literally translates to "little strings."
Spaghetti lovers should take care not to overpower this thin pasta with heavy sauces.
Olive oil and white wine based sauces will do the trick!
Sauce Pairing Suggestion: White wine and clam 1lb.
Made by Garofalo, imported from Italy.
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November 04, 2012
by Brooke Webster (Ocean City, MD)
Perfect pasta, cooks just as directions state. Never a problem with over or under done pasta
January 11, 2012
by Brenda Riley (Buford, GA)
I had forgotten just how great real Italian spaghetti tastes! This product was wonderful. We boiled it the required 11 minutes and it was just perfect in taste and tooth! One pound made enough for Sunday dinner and two lunches for my husband and I. I'd buy this item again and again!
January 09, 2010
by Bonnie Laurie (Lebec, CA)
by TIMOTHY WARK (OCEAN CITY, NJ)
by Duilia Stucchi (Millersville, PA)