Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Langoustine (Prawns) in Cheese Sauce

no reviews
Be the first to review this recipe.

(Recipe ID: 453)

Serves 6

Preparation time: 35 minutes; Cook time: 15 minutes

Source: Vito De Carolis

Extremly rich and smooth sauce.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 40 Small langoustines
  • 2 tablespoons Unsalted butter
  • 1/2 pound Mushrooms, sliced
  • 1/2 Onion, chopped
  • 1 cup Heavy cream
  • 4 tablespoons Whole milk
  • 3/4 cup Cream cheese
  • 4 tablespoons Fresh parsley, chopped
  • to taste Sel Gris fine sea salt* *
  • 3 cups Essenza rice* by Cascina Belvedere cooked *


  1. Shell the langoustine.
  2. Melt butter in a frying pan and sauté mushrooms and chopped onion for few minutes, until softened.
  3. Add cream, milk, and cream cheese, and stir until the cheese has melted and the sauce is smooth.
  4. Simmer for a few minutes. 
  5. Stir in langoustine and chopped parsley; simmer for a minute and remove from heat, leave to stand for 10 minutes.
  6. Add salt to taste and serve warm with steamed rice.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.