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Murray River Salt
From the land "down-under", a light and delicated peach colored salt, each flake is a work of art. It's mild favor makes it perfect...
Light and delicate, these peach-colored flakes melt quickly and evenly - perfect for baking and roasting. And the mild flavor and attractive color make this Australian salt an ideal table or finishing salt. The natural crystals are harvested from ancient underground saline ponds in Australia's Murray Darling Basin, where they are known as "apricot flakes." Imported Artisan Salt.