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Fumée de Sel French Sea Salt
Delicate smoky Chardonnay flavor, cold smoked over wood from used wine barrels. The flavor is uniquely French, use as a finishing salt on ...
Fine wine connoisseurs will appreciate the delicate Chardonnay flavor of this smoky salt, cold-smoked from seasoned oak wine barrels. Naturally moist Fumée de Sel crystals are slowly smoked over aged wood chips to produce the toasty brown color and natural oak with Chardonnay aroma and taste. The painstaking process limits production, making this a treasure among salts. Taste the unique difference of this finishing salt on salads, meats, and vegetables. 198g (7 oz). Imported Artisan Salt.
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February 24, 2009
by Angela Napolitano (Greer, SC)
I love to use this smoked sea salt on meats. It adds a dimension of flavor to any meat. I get rave reviews from guests when I grill using this salt.